
Picture: Preparting Roti Canai at an Indian streetside restaurant.
It seems to me that Malaysia is still a bit
of a backwater for most Western tourists. Thailand is much more famous for its
culinary delights. It actually goes so far that a Malaysian restaurant sells
its fare under the label “Thai”. A shame indeed as Malaysia offers a unique mix
of Malay, Chinese and Indian delicacies. On a typical day I could have Dim Sum
Chinese dumplings for breakfast, an Indian Tandoori chicken with butter naan
bread for lunch and Malaysian Roti Canai bread with gravy for dinner. Do not
expect fine dining with white table cloths but simple, fast and honest food that
is incredible savory and amazingly cheap. And yes, you can even get Thai food
in Malaysia as well as Lebanese, Japanese and Italian food.

Picture: Indian Puri bread prepared by my amazing aunt in Kuala Lumpur.

Picture: Homemade southern Indian food - the best ever!
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